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PANASIA
Salt reduction
Throughout history, salt has been an important means of preserving and enhancing the flavor of food. It has been an essential component in the food industry, contributing to the taste and preservation of various products. However, with the emergence of chronic diseases such as high blood pressure,etc.
people have become increasingly concerned about the potential harm caused by excessive consumption of sodium chloride, which is the main component of table salt. As a result, reducing salt intake has become a global movement.
Salt reduction program
米乳
How to make food healthy and delicious
The key point of reducing salt is not to replace, but to copy the flavor of salt.
Panasia leverages our umami taste technology to make food tasty and healthy while reducing salt content.
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