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Flexitarians'needs
With the awareness of health consciousness, more and more people believe that reducing meat consumption and embracing plant-based alternatives are beneficial for personal health and environmental protection. They seek alternative plant-based protein options that are healthy and delicious.
Flexitarians
米乳
PANASIA
We are actively promoting alternative protein products and aiming to bring them to the dining table, fostering a shift towards more sustainable protein production and consumption.
Different Dining experience
Vegetarians believe that a vegetarian diet offers better digestion and absorption and reduces the intake of animal toxins. They consider it beneficial not only for personal health but also for the environment, promoting harmony and unity between humans and nature.
Protein drink series
Rice milk
Plant fat series
Plant meat?
? ? ? ? ?(Replacement protein)
Plant-based Fiber Series
Vegetarian sausages
Texture Modification
To meet consumers’ preferences without compromising the flavor of the food, we employ various techniques such as reducing sugar or salt, enhancingfresh taste, masking bitterness, and creating a silky-smooth texture for comprehensive texture modification.
Texture
Through the silky-smooth technology, we process the fibers of the food to achieve a perfect texture.
Off-Flavor Masking
Our solutions can mask off-flavors in the food, minimizing unwanted tastes and unpleasant aftertastes. By employing off-flavor masking techniques, we achieve a perfect balance between aroma and texture, enhancing the overall sensory experience of the food.
功能性成份
為了滿足消費者營養和健康的需求，通常需要在人造肉或纖維中加入植物蛋白，我們的解決方案不但能滿足您功能性的需求，還能提供客戶滿意的口感。
Plant protein Solutions
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